I have been working at Le Cordon Bleu Cooking School (Less than a year)
Fun environment. Working around food all day which is a plus--never have to buy lunch. Friendly staff and students. Always around people.
Constantly receiving shipments and pulling class orders. Non-stop physical work.
I applied through a staffing agency. The process took 3 weeks. I interviewed at Le Cordon Bleu Cooking School.
Sat down with procurement team. They asked about my background and how I felt about running around a lot and being able to multi-task. Conversation more than specific interview questions such as what are a few of my best work ethics. Was asked what I knew about the job and what questions concerns I had. Was told thank you for coming in and they had a few mor einterviews but would be following up within the week
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