I worked at Le Cordon Bleu Cooking School full-time (More than 5 years)
LCB Boston - excellent admin, staff and faculty member team, dedicated to student outcomes and success in the industry
closed by the owning corporation
I applied through a staffing agency. The process took 3 weeks. I interviewed at Le Cordon Bleu Cooking School.
Sat down with procurement team. They asked about my background and how I felt about running around a lot and being able to multi-task. Conversation more than specific interview questions such as what are a few of my best work ethics. Was asked what I knew about the job and what questions concerns I had. Was told thank you for coming in and they had a few mor einterviews but would be following up within the week
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