Working at Le Cordon Bleu Cooking School | Glassdoor

Le Cordon Bleu Cooking School Overview

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Atlanta, GA
1 to 50 employees
Unknown
School / School District
Education
Unknown / Non-Applicable per year
Unknown

Le Cordon Bleu Cooking School Reviews

3.2
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Le Cordon Bleu Cooking School Vice President & Master Chef Edward G. Leonard
Edward G. Leonard
15 Ratings
  • "Le Cordon Bleu College of Culinary Arts"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Full Time Faculty in Boston, MA
    Former Employee - Full Time Faculty in Boston, MA
    No opinion of CEO

    I worked at Le Cordon Bleu Cooking School full-time (More than 5 years)

    Pros

    LCB Boston - excellent admin, staff and faculty member team, dedicated to student outcomes and success in the industry

    Cons

    closed by the owning corporation

See All 45 Reviews

Le Cordon Bleu Cooking School Interviews

Experience

Experience
40%
33%
26%

Getting an Interview

Getting an Interview
46%
30%
15%
7

Difficulty

2.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Receiving Clerk Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through a staffing agency. The process took 3 weeks. I interviewed at Le Cordon Bleu Cooking School.

    Interview

    Sat down with procurement team. They asked about my background and how I felt about running around a lot and being able to multi-task. Conversation more than specific interview questions such as what are a few of my best work ethics. Was asked what I knew about the job and what questions concerns I had. Was told thank you for coming in and they had a few mor einterviews but would be following up within the week

    Interview Questions

    • Are you familiar with a variety of produce, dairy products, proteins.   Answer Question
See All 17 Interviews

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