Mission: To make meaningful connections one restaurant and one neighborhood at a time.
I worked at Le Pain Quotidien full-time (Less than a year)
Management works with you to move up quickly.
Rough hard and long hours.
I applied online. I interviewed at Le Pain Quotidien (Washington, DC) in April 2017.
They asked me to come in the day after I applied. I was interviewed by the GM and then one of the mangers and I was hired the very same day.
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