I have been working at Logan's Roadhouse part-time (More than 5 years)
I enjoy the friendly workplace and environment. During select seasons there is a lot of income to be made.
The staff turns over frequently and the off seasons can be a great decline in income.
Advice to Management
The management can really vary on rules and expectations which leads to confusion for the staff.
I applied online. The process took 2 days. I interviewed at Logan's Roadhouse (Mesa, AZ).
The interview was great. I had two mean who were managers interview me and they have great personalities and made things feel welcoming. Misleading about hours available though. Was given the answer, "If you work hard, hours will be there." My first paycheck was a little more than 200 and my shifts were 3 to 4 hours. Almost everyday of the week. Also very on call if they're busy and think they can use you
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