Working at Lou Malnati's Pizzeria | Glassdoor

Lou Malnati's Pizzeria Overview

  • Northbrook, IL
  • 1001 to 5000 Employees
  • 1971
  • Company - Private
  • Casual Restaurants
  • $25 to $50 million (USD)

Lou Malnati’s was recently ranked in the “Top 100 Places to Work in Chicago” by our employees for the 10th year in a row. Our culture is critically important to us and we are looking for someone who wants to be a part of a company that is truly unique. We hold our standards ...
Mission: Our mission is to stress consistency in quality, service, and food, offered in a unique environment by a staff that is committed to one another, our customer, and our community.

Company Updates

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Lou Malnati's Pizzeria

Oct 20, 2020


The wait is finally over!! Follow Marc Jeanne Malnati as they take you on a tour of our new pizzeria in Carmel, located at 11435 Spring Mill Road! We are excited to serve our customers with curbside pick-up, no-contact delivery, and catering services. We hope to see you there! #loumalnatis #carmel #carmelindiana #indiana #indianapolis #lousinindy #legendarydeepdish #incrustwetrust #pizzacravings #pizza #wisconsincheese #orderonline #nocontactdelivery #curbsidepickup #deepdish

Company Logo for Lou Malnati's Pizzeria

Lou Malnati's Pizzeria

Oct 16, 2020

We're cooking up something exciting in Oakbrook Terrace! Our NEW pizzeria, located at 18W080 22nd Street in Oakbrook Terrace, is scheduled to open this winter and will offer curbside pick-up, no-contact delivery, and drop off catering to start, with dine-in to follow. 🍕 Stay in the loop on the latest news in Oakbrook Terrace: 📽️: Dot Productions . . . #loumalnatis #oakbrookterrace #oakbrook #oakbrookil #comingsoon #legendarydeepdish #incrustwetrust #pizzacravings #pizza #wisconsincheese


Lou Malnati's Pizzeria - Why Work With Us?


Considered the oldest family name in Chicago pizza, Lou Malnati's is as rich in history as its pizza is in flavor.

Lou Malnati got his start in the 1940's working in Chicago's first deep dish pizzeria. He took his pizza expertise to Lincolnwood, a northern suburb of Chicago, where he and his wife Jean opened the first Lou Malnati's Pizzeria on March 17, 1971. Lou was known for his fun-loving character as well as making Chicago's best pizza. Loyal patrons lined the streets on opening day for a taste of his delicious deep dish creations. Lou always thought it was funny that an Italian should open a pizzeria in a Jewish neighborhood on an Irish holiday. But that was Lou's style; he loved all types of people and didn't care much about what people thought.

Lou Malnati's Pizzeria Reviews

Recommend to a Friend
Approve of CEO
Mike Archer
Mike Archer
6 Ratings
Featured Review
Lou Malnati's Pizzeria icon

"Best Deep Dish hands down!"

Former Employee - Kitchen Staff in Village of Lakewood, IL
Negative Outlook

I worked at Lou Malnati's Pizzeria part-time for less than a year


Great for college students looking for part time.
Get raises as you progress in the kitchen.


None, one of the best atmospheres to work in.
See All 158 Reviews

Diversity & Inclusion at Lou Malnati's Pizzeria

(3 Reviews)

Lou Malnati's Pizzeria Photos

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Lou Malnati's Pizzeria Interviews

Getting an Interview
Applied online59%
In Person38%
Campus Recruiting3%

  1. [employerShortName] icon

    Delivery Driver Interview

    Anonymous Employee in Wilmette, IL
    Accepted Offer
    Positive Experience
    Easy Interview

    I applied online. The process took 2 days. I interviewed at Lou Malnati's Pizzeria (Wilmette, IL) in Jul 2020


    Phone interview, briefly asked a few questions and then an in person interview was scheduled that went more in depth. Asked questions about my personality and what hours I am available to work.

    Tell us 2 words that a former manager would use to describe you

    Answer Question

See All 34 interviews

Lou Malnati's Pizzeria Awards & Accolades

  • Chicago Tribune Top WorkplacesTop Workplace Chicago2019
  • 100 Best Companies to Work ForThe Chicago Tribune2018

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