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I have been working at Lucille's part-time
good work environment, good management, friendly staff, good food
can really think of any super bad cons
I applied in-person. The process took 1+ week. I interviewed at Lucille's (Henderson, NV) in July 2010.
I happened to know somebody that used to work there so his name got me to the first interview. It was a pretty basic interview i.e. tell me about yourself, where do you see yourself in 5 years, why did you leave your last job? First interview was with the service manager, next one was 2 days later (on a Wednesday) with G.M. Same questions with only difference him asking what my references would say and why should he hire me.
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