Working at Madrona Specialty Foods | Glassdoor

Madrona Specialty Foods Overview

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Tukwila, WA
51 to 200 employees
1990
Company - Private
Food & Beverage Manufacturing
Unknown / Non-Applicable
Unknown
Ours is a story of sharing. It began more than two decades ago at the La Panzanella Bakery & Deli, a bustling neighborhood café in Seattle. There, we first baked our crackers following the Italian tradition of using fresh local ingredients. We named ... Read more

Mission: Madrona Specialty Foods’ mission is to profitably sell uniquely crafted and always delicious artisan foods.

Our customers, vendors and team members are treated with respect and integrity, building trust and enduring ... Read more

Madrona Specialty Foods Reviews

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Madrona Specialty Foods CEO/Owner Paul Pigott
Paul Pigott
0 Ratings
  • "Accounting Specialist"

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    • Culture & Values
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    • Comp & Benefits
    • Senior Management
    Former Employee - Accounting Specialist in Tukwila, WA
    Former Employee - Accounting Specialist in Tukwila, WA
    Recommends
    Positive Outlook

    I worked at Madrona Specialty Foods (More than 3 years)

    Pros

    Great people and upper management, decent benefits, beautiful office building.

    Cons

    The company is small so there isn't much room for advancement, the benefits package could use improvement.

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