Working at Maggiano's | Glassdoor

Maggiano's Overview

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Dallas, TX
5001 to 10000 employees
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$50 to $100 million (USD) per year
Maggiano’s Little Italy specializes in Italian-American cuisine served in a warm and friendly atmosphere. Each restaurant is open daily for lunch and dinner and offers a convenient carryout service as well as delivery, in addition to beautiful and accommodating banquet ... Read more

Mission: Our one main goal—to make people feel special.

Whether celebrating a special occasion or gathering the family for an informal dinner, Maggiano’s strives to make every Guest feel at home enough to laugh out loud, reminisce, and be ... Read more

Maggiano's Reviews

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Recommend to a friend
Approve of CEO
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Steve D. Provost
108 Ratings
  • "Delivery Sales Coordinator"

    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee

    I have been working at Maggiano's full-time (More than 8 years)


    Get to make your own schedule and operate the department into what you want it to be. Easiest money you could ever make if the job is done right. Great for an experience gainer. You will also get bonus pay for achieved sales goals.


    Very demanding hours. Be prepared to not have a life during December for the Holidays.

    Advice to Management

    Support more in the department for staffing help. Makes getting the job done easier in order to get the sales desired.

See All 276 Reviews

Maggiano's Photos

Maggiano's photo of: banquet hall
Maggiano's photo of: Pre-shift meeting smiles!
Maggiano's photo of: Friends with Benedicts
Maggiano's photo of: Our 2017 Future Leadership Team!
Maggiano's photo of: Maggiano's was proud to be a finalist for the 2017 People Report Best Practices!
Maggiano's photo of: We're so proud of our catering and delivery teams across the country!
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Maggiano's Interviews



Getting an Interview

Getting an Interview




  1. Helpful (4)  

    Communications Manager Interview

    Anonymous Interview Candidate in Dallas, TX
    No Offer
    Negative Experience
    Easy Interview


    I applied online. The process took 5 weeks. I interviewed at Maggiano's (Dallas, TX) in August 2016.


    First I want to say that everyone at Maggiano's was extremely nice, but this interview process was shoddy.
    I was contacted on a Thursday and told to fill out an evaluation form and that they'd get back with me the next day to set up an interview time.
    Four days later after no response I checked back in and they said sorry, and that someone would be back to me within a day to set up an interview.
    A week later and still no response I follow up again and that finally triggered the interview. The interview itself was great, and everyone at the company was extremely nice. It was on a Friday and I was told they'd let me know one way or another by early the next week.
    Over two weeks went by and I finally followed up. They got back to me within an hour to let me know I didn't get the job, so obviously they had know for awhile.
    Again, this seems like a great company to work for and everyone was great, but there is a serious lack of communication with applicants so if you're applying get ready to stay on the initiative.

    Interview Questions

See All 54 Interviews

Maggiano's Awards & Accolades

  • "No. 1 Most Allergy-Friendly Large Restaurant Chain", AllergyEats, 2016
  • "Top 20 Favorite Chains", Restaurant Business Magazine, 2016
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