Incredible location to call "your office", competitive benefits package, a mostly well-mannered clientele, and ability to maintain a work-life balance.
This certainly isn't a dealbreaker, but during my time there the employee meals were quite unhealthy. Also, the kitchen is too small to handle both, the dining room and in-room dining capacity.
Advice to Management
Please continue to look into expansion of kitchen area, and healthier meals for employees. Furthermore, something certainly needs to be done about the paper thin walls. Finally, perhaps it's time to revisit the uniforms.
I applied through other source. I interviewed at Malibu Beach Inn.
I met with the Human Resources manager, the hotel general manager and the restaurant manager. I was asked very minimal questions but noticed there were several negative comments made about current employees that i would be working with. That should have been the first red flag.
there was no negotiation.
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