Working at Mark of Excellence Pizza | Glassdoor

Mark of Excellence Pizza Overview

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City of Industry, CA
1 to 50 employees
Unknown
Franchise
Restaurants, Bars & Food Services
$5 to $10 million (USD) per year
Unknown

Mark of Excellence Pizza Reviews

3.0
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CEO
0 Ratings
  • "Assistant Manager for more than 2 years"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Assistant Manager in Arlington, TX
    Current Employee - Assistant Manager in Arlington, TX
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I have been working at Mark of Excellence Pizza full-time (More than 3 years)

    Pros

    It can be a fun environment to work in and you can work as many hours as you want.

    Cons

    The company doesn't pay Managers and Insiders enough. They would rather pay drivers at certain stores $10/hr while shift runners are only making $8.50/hr.
    Can never rely on the AC to work in the store, so often working in 85+ degrees.
    Customers can be very rude, yelling and cussing at you just for following company policies.
    General Managers are overworked for a wimpy salary.
    Stores are constantly understaffed because turnover is very high.
    They don't really care about anything beside money.
    MOE- Money Over Everything

    Advice to Management

    Pay your employees more, and maybe turnover won't be so high.

See All 26 Reviews

Mark of Excellence Pizza Interviews

Experience

Experience
0%
50%
50%

Getting an Interview

Getting an Interview
100%

Difficulty

1.5
Average

Difficulty

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Easy
  1.  

    Delivery Expert Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Mark of Excellence Pizza in October 2012.

    Interview

    Was not very difficult, was offered the position at the interview. However, I hired in as a "delivery expert" not a pizza maker, which was never disclosed to me at the interview that I would be expected to make pizzas. Location of interview was hard to find, when I called my contact for directions, she could give me correct directions, and she was a former delivery expert.

    Interview Questions

See All 2 Interviews

Mark of Excellence Pizza Awards & Accolades

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