Working at Market Street Bar & Grill | Glassdoor

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Market Street Bar & Grill Overview

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Herndon, VA
51 to 200 employees
Unknown
Company - Private
Unknown
$1 to $5 million (USD) per year
Unknown

Market Street Bar & Grill Reviews

4.0
StarStarStarStarStar
Recommend to a friend
Approve of CEO
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CEO
0 Ratings
  • "Server and bartender."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server in Sandy, UT
    Current Employee - Server in Sandy, UT
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I have been working at Market Street Bar & Grill full-time (More than a year)

    Pros

    You have the ability to make good money. You have the ability to work banquets which is typically $18 an hour.

    Cons

    Customer service is always difficult. Fine dining comes with picky and sometimes rude customers. Also, multitasking and thinking ahead is a must.

    Advice to Management

    Listen to employees more and give solutions to problems that involve coworkers.

See All 1 Reviews

Market Street Bar & Grill Interviews

Experience

Experience
0%
100%
0%

Getting an Interview

Getting an Interview
100%

Difficulty

2.0
Average

Difficulty

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Easy
  1.  

    Server Interview

    Anonymous Employee in Salt Lake City, UT
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 3 days. I interviewed at Market Street Bar & Grill (Salt Lake City, UT) in June 2012.

    Interview

    It was brief and she hired me immediately.

    Interview Questions

    Negotiation

    There is a two week training period. The first week is all in a classroom. The second week is floor experience by following or "shadowing" another server. They give you homework every night.

See All 1 Interviews

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