I have been working at Max & Erma's Restaurants part-time (More than a year)
Adapting to work in a fast service based environment is beneficial to all
Dealing with coworkers can be a pain,and workplace gossip is a issue
Advice to Management
Be a little bit more solid on rules
I applied in-person. I interviewed at Max & Erma's Restaurants (Canton, MI).
Ask me questions about.my background in cooking and how long I have been cooking.
Let us know if we're missing any workplace or industry recognition –