I worked at Max & Erma's Restaurants (More than a year)
Pretty easy and not too stressful, once you learn the system it's pretty straight forward. Good people which makes it not too bad
You get blamed for things you can't control and sometimes customers just yell at you to get a free meal
Advice to Management
Not to bad but they don't work with you too much for when you need time off
I applied in-person. I interviewed at Max & Erma's Restaurants (Canton, MI).
Ask me questions about.my background in cooking and how long I have been cooking.
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