I have been working at Max & Erma's Restaurants full-time (More than 5 years)
Paid time off. Good people work for the company. Corporate team members are awesome.
no quality of life. Long hours. Our budgets do not allow us to properly run a shift....I sometimes feel like an hourly employee in a position because we are trying to hit a super aggressive labor budget.
I applied in-person. I interviewed at Max & Erma's Restaurants (Canton, MI).
Ask me questions about.my background in cooking and how long I have been cooking.
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