Working at McLane Foodservice | Glassdoor

McLane Foodservice Overview

Carrollton, TX
1001 to 5000 employees
Subsidiary or Business Segment
Casual Restaurants
$25 to $50 million (USD) per year
As an industry leader supporting chain restaurants, McLane specializes in bring value and efficiencies to every phase of the supply chain. With over 30 years of experience serving the world’s largest system of chain restaurants and adhering to rigorous standards, we ... Read more

McLane Foodservice Reviews

Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Tom Zatina
50 Ratings
  • "Route driver"

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Route Driver in Taylorville, IL
    Current Employee - Route Driver in Taylorville, IL
    Doesn't Recommend
    Neutral Outlook
    Disapproves of CEO

    I have been working at McLane Foodservice full-time (More than 10 years)


    Transportation department is the best I have ever worked with.been with the company 20yrs.plan on retiring here.the job is what you make of it


    Hard work and long hours.not the job for lazy people.the pay is excellent,401k is awesome,

    Advice to Management

    Turn the trucks up to 70mph which is the speed limit in most states.31years experience as a driver.a driver sometimes knows more than over educated idiots that have never been in a truck.

See All 106 Reviews

McLane Foodservice Photos

McLane Foodservice photo of: 120 Anniversary Truck Wrap
McLane Foodservice photo of: Foodservice Driver
McLane Foodservice photo of: Pizza Hut
McLane Foodservice photo of: Scanning Products
McLane Foodservice photo of: McLane
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McLane Foodservice Interviews



Getting an Interview

Getting an Interview




  1. Helpful (1)  

    Customer Service Representative Interview

    Anonymous Interview Candidate
    Declined Offer
    Negative Experience
    Easy Interview


    I applied online. I interviewed at McLane Foodservice.


    Received a call to schedule an interview for the next day. Arrived early and checked in with the security guard. I had to stand on a folded up rug in the tiny glass vestibule for someone to come get me. I was taken to a tiny, dingy room with a single table. Interview was typical with 2 managers asking questions but I feel like they were trying to scare me the whole time about how much work is involved. Kept stressing about multi tasking and made is sound like a really unpleasant place. One of Managers asked me what I wanted to be when I grew up which is offensive and not very professional. They also told me there is no room for advancement unless I have a degree.
    I received a call a few days later and was offered the position. I requested .50 cents more than the starting wage because I have a lot of experience and was told they would have to send a request to the president for approval. I was already taking a 2 dollar pay cut from my last job. I waited 2 days and finally received a call advising they could not offer me the .50 cents more that I requested. HR assured me that I would receive a standard 2% raise after a year though. I got a really bad feeling from this place which is unfortunate because I had high hopes.

    Interview Questions

See All 22 Interviews

McLane Foodservice Awards & Accolades

  • Best Places to Work, Commercial Appeal Memphis, 2015
  • Top 100 Companies for Working Families in Central Florida, Orlando Sentinel, 2014
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