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Morton's Restaurant Group Overview

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Chicago, IL
1001 to 5000 employees
1988
Company - Public
Upscale Restaurants
$50 to $100 million (USD) per year
Unknown
Morton's Restaurant Group offers eateries with an aura the Rat Pack would have loved. The company owns and operates about 75 upscale Morton's The Steakhouse locations that serve steak, lobster, and veal in an upscale setting featuring dark wood ... Read more

Morton's Restaurant Group Reviews

3.4
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
Morton's Restaurant Group CEO Tilman Fertitta
Tilman Fertitta
38 Ratings
  • "Landrys took over"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Executive Chef
    Former Employee - Executive Chef
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Morton's Restaurant Group full-time (More than 10 years)

    Pros

    I loved the family environment we had in the whole company.From Corporate in Chicago all the way down to each one of the 80 restaurants.

    Cons

    Landrys Inc bought us out .And closed my reataUranr immediately without warning and left all those families without jobs .

    Advice to Management

    If you are a manager for Landrys anywhere .Get Out

See All 116 Reviews

Morton's Restaurant Group Photos

Morton's Restaurant Group photo of: Morton's is on the ground floor of this beautiful building
Morton's Restaurant Group photo of: mortons
Morton's Restaurant Group photo of: Dining Room
Morton's Restaurant Group photo of: Morton's
Morton's Restaurant Group photo of: Dining Room
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Morton's Restaurant Group Interviews

Experience

Experience
85%
0%
15%

Getting an Interview

Getting an Interview
42%
33%
17%
8

Difficulty

2.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Beverly Hills, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. I interviewed at Morton's Restaurant Group (Beverly Hills, CA).

    Interview

    I did a walk-in application. Was greeted by hostess upon arrival, asked to sit and wait while I filled out application. Met with AM for on the spot interview. I was asked about my previous relevant experience and what I could bring to the company. Was pretty much hired on the spot.

    Interview Questions

    • I did a walk-in application. Was greeted by hostess upon arrival, asked to sit and wait while I filled out application. Met with AM for on the spot interview. I was asked about my previous relevant experience and what I could bring to the company. Was pretty much hired on the spot.   Answer Question
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Morton's Restaurant Group Awards & Accolades

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