I worked at Morton's Restaurant Group full-time (More than a year)
Great Money for the work. Most of the staff is enjoyable. Short hours, usually out between 9-11. Our guests are great, 90% of the time. Great product.
Some of the staff has been there for a long time and feels as though they are entitled. They like to complain, often, about what is normal for being in that job.
I applied in-person. The process took 3 days. I interviewed at Morton's Restaurant Group (Washington, DC).
Print an application or go inside the restaurant to speak with a manger. Fill it out, comeback for a quick interview and then they get back to you within a day or so.
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