Working at Munchery | Glassdoor

Munchery Overview

San Francisco, CA
501 to 1000 employees
Company - Private
Casual Restaurants
Unknown / Non-Applicable
Munchery is a whole new way to eat. Founded in 2011 by Tri Tran and Conrad Chu as a better way to feed their families (they just couldn’t face greasy take-out yet again), Munchery cooks and delivers chef prepared meals throughout the Bay Area, Seattle, New York, and ... Read more

Mission: Our mission is to make real food the easy, accessible choice for everyone who wants delicious and healthy meals. We are dedicated to making real food, on your terms.

Company Updates


    Munchery TV Commercial, 'About Munchery'

    Munchery makes nutritious meals from scratch with all-natural ingredients and delivers them do your door on the day you order them. With the usage of the Munchery website or mobile app, customers can choose from a variety of dishes and may even be eligible to save up to $40 on their Munchery order.


    The Military, Linguistics, and Cooking - The Munchery Blog

    I grew up in Wenatchee, Washington, a small town on the banks of the Columbia River in the warmer, drier, apple-growing region of the state. I didn't grow up in a foodie household. We had PB&J sandwiches on white bread for lunch, and Hamburger Helper for dinner a couple times a week.

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Munchery – Why Work For Us?


We got our start back in 2010 as a couple of busy new parents desperate for an easier answer to "what’s for dinner?" Because we’ve all been there.

It’s late afternoon, and your schedule is overflowing. Meetings for this, and IMs for that. You’re overcommitted, under caffeinated and inbox zero seems like a cruel joke.

At some point, you’ve gotta figure out what’s for dinner. And when you’re too busy or tired to cook, it’s all too easy to just grab something fast on nights like these. But usually the easy option isn’t the best one for you.

We thought there had to be a better way, and that’s why we started Munchery. To make the easy option for putting dinner on the table the better one for you and the people you care about — even if that table was made for coffee or it’s actually your desk.

Our chefs use the best fresh ingredients in every dish.

We like to know what we’re eating, so we make sure to provide complete ingredient lists and nutritional data for every dish. We take pictures of each one and do our best to describe our food so you’ll have a sense of whether you’ll like it or not.

Our food comes from the same great food vendors used by local restaurants. For example, in San Francisco we use Golden Gate Meats, Veggie Works, and Panorama Bakery. All of our kitchens buy their ingredients from similar vendors.

We select our ingredients carefully. Although we do use some items—like ketchup or hoisin sauce—that contain preservatives or high fructose corn syrup, we are always working to find options that minimize or eliminate them from our food.

Since we love food, we’re always looking for ways to bring the best dining experiences to our customers. We partner with companies who make food we love and want to eat—from Le Petit Pot’s luscious organic pot de crèmes on our San Francisco menu to the organic, GMO-free tofu and soy from Hodo Soy Beanery in our cooking kits.

Our Vision: 

To make real food accessible to everyone, everywhere.

Our Core Values:

Humility: We think beyond ourselves, always ensuring what we do is good for our teammates, the company, and the community.

Embrace Change: We do not accept how it is today as how it should be.

Take initiative:We won't wait to be asked to make that change.

Integrity: We are thoughtful in our actions, always remaining true to the company vision.

Giving back is important to us. Making sure everyone gets a good dinner is why we started this company. We will donate 1% of every eligible purchase to the charitable organization of your choice.


Good food should be convenient, diverse, healthy, and, above all, delicious. We’re changing how people answer “what’s for dinner” with a vertically integrated food delivery company. From cooking the meals to engineering the app to delivering the food, we do it all.


A love of food and a love of tech define the entire company, so they should define you too. We love multi-talented people. Engineers who spend their weekends cooking, drivers who are into photography, cooks up on the latest gadgetry—people with strong interests intrigue us and we know they make our teams stronger. We also value flexibility, creativity, and a nice dose of grit.


Do rewarding work, knowing that you’re helping people get good food on the table. Do it in a fun, relaxed environment—one that’s full of tasty treats just waiting for you in the kitchen, as well as benefits.

Munchery Reviews

Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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James Beriker
9 Ratings
  • "Great side job with perks!"

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Delivery Driver in San Francisco, CA
    Current Employee - Delivery Driver in San Francisco, CA
    Negative Outlook
    No opinion of CEO

    I have been working at Munchery (More than a year)


    Munchery has great culture and is fun place to work at, at least as a delivery driver. Tons of free food (Steaks, Salmon, and much more) will cut your grocery bill to almost nothing and everyone works together as a team to get all the delivers completed.


    Pay and hours leaves one to desire more.

See All 72 Reviews

Munchery Photos

Munchery photo of: Welcome To Munchery (HQ)
Munchery photo of: Great minds coming together
Munchery photo of: Who says you can't have fun at work.
Munchery photo of: Making things happen!
Munchery photo of: This is what we do!
Munchery photo of: Making Food Delicious
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Munchery Interviews



Getting an Interview

Getting an Interview




  1. Featured Interview


    Logistics Manager Interview

    Anonymous Employee
    Accepted Offer
    Neutral Experience
    Easy Interview


    I applied online. I interviewed at Munchery.


    The interview process was brief and informal but qualitative. I met with the then General Manager, a Logistics Lead and the People Operations Manager. They all were very nice and accommodating.

    Interview Questions

    • Tell us about how you motivate employees.   1 Answer
See All 24 Interviews

Munchery Awards & Accolades

  • Innovation by Design Finalist, Fast Company, 2014
  • Site of the Day, Awwwards, 2014
  • Best of San Francisco(READER'S CHOICE, Next Big Thing In Start-Ups), 7x7, 2015
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