I have been working at National Beef full-time (More than a year)
Good pay, good people to be around, and lots of job opportunities. A lot of different ethical groups like Spanish speakers, Sudan
Hot in the summertime. Cold in the winter. Can not wear shorts. Have to wear hard hat while working. You get 2 15 minute breaks but you have to be back and ready by the 15 min mark. Same with your 30 min lunch break.
I applied in-person. The process took 1 day. I interviewed at National Beef (Shamokin Dam, PA) in May 2013.
The process was filling out and application and leaving it in a drop box. Then if you were called in you took a test and a tour of the plant. Then you are interviewed by one of the Supervisors
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