Working at National Beef | Glassdoor

National Beef Overview

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Kansas City, MO
5001 to 10000 employees
2003
Subsidiary or Business Segment
Manufacturing
$1 to $2 billion (USD) per year
Unknown

Working at National Beef

Beef, it's what's for dinner thanks to National Beef Packing Co. (NBPC). One of the biggest US beef processor, it produces name brand boxed, case-ready, portion-controlled, and other fresh and frozen beef products for 900-plus domestic and ... Read more

National Beef Reviews

3.3
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    Current Employee - Production Worker in Saint Joseph, MO
    Current Employee - Production Worker in Saint Joseph, MO
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at National Beef full-time (More than a year)

    Pros

    Good pay, good people to be around, and lots of job opportunities. A lot of different ethical groups like Spanish speakers, Sudan

    Cons

    Hot in the summertime. Cold in the winter. Can not wear shorts. Have to wear hard hat while working. You get 2 15 minute breaks but you have to be back and ready by the 15 min mark. Same with your 30 min lunch break.

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National Beef Interviews

Experience

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Getting an Interview

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  1.  

    General Laborer Interview

    Anonymous Employee in Shamokin Dam, PA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 1 day. I interviewed at National Beef (Shamokin Dam, PA) in May 2013.

    Interview

    The process was filling out and application and leaving it in a drop box. Then if you were called in you took a test and a tour of the plant. Then you are interviewed by one of the Supervisors

    Interview Questions

    • Do you think you could handle the cold?
      Do you think you can perform the work and learn the job?
      When can you start?  
      1 Answer
See All 2 Interviews

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