Working at Old Spaghetti Factory | Glassdoor

Old Spaghetti Factory Overview

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Portland, OR
1001 to 5000 employees
1969
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown

Working at Old Spaghetti Factory

For nearly 100 years, the Dussin family has shared our love of food and good company with millions of guests across America. Guss and Sally Dussin opened the first Old Spaghetti Factory restaurant in Portland, Oregon on January 10, 1969. They knew that honesty, dignity ... Read more

Old Spaghetti Factory Reviews

3.1
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Chris Dussin
49 Ratings
  • "Host"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee
    Current Employee - Anonymous Employee
    Recommends
    Neutral Outlook
    No opinion of CEO

    I have been working at Old Spaghetti Factory part-time

    Pros

    Easy job, you take people back to their tables and thats about it

    Cons

    Short shifts and they now overschedule so you don't get many hours per week

    Advice to Management

    Understand that we can work just as well with less people so we can get more hours

See All 136 Reviews

Old Spaghetti Factory Photos

Old Spaghetti Factory photo of: San Diego
Old Spaghetti Factory photo of: The Old Spaghetti Factory
Old Spaghetti Factory photo of: Front
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Old Spaghetti Factory Interviews

Experience

Experience
61%
25%
12%

Getting an Interview

Getting an Interview
66%
13%
13%
3
3

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Hostess Interview

    Anonymous Employee in Tacoma, WA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. I interviewed at Old Spaghetti Factory (Tacoma, WA).

    Interview

    I applied in person as requested and answered basic questions about my experience and schedule. I did not receive a response for 2 months. Once I was contacted for an interview, I had my initial interview with a manager 1:1. She was extremely pleasant, easygoing, and easy to talk to. The questions were typical and then I was contacted for a second interview a few days after (after the reference check). The second interview was with the assistant general manager and was basically an recap of my schedule availability and then a brief overview of the hiring process and orientation I would be scheduled for. Once the interview process actually began, I was working within 3 weeks.

    Interview Questions

See All 31 Interviews

Old Spaghetti Factory Awards & Accolades

  • Top Entry Level Employers, CollegeGrad, 2009

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