Working at Olga's Kitchen | Glassdoor

Olga's Kitchen Overview

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Troy, MI
1001 to 5000 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown
Olga's Kitchen owns and operates a chain of more than 30 casual dining restaurants that specialize in Greek-inspired, pita-wrapped sandwiches. The eateries also serve a variety of other sandwiches, along with soups, salads, and appetizers. Most ... Read more

Olga's Kitchen Reviews

2.7
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Matt Carpenter
16 Ratings
  • "Server"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server
    Current Employee - Server

    I have been working at Olga's Kitchen part-time (More than a year)

    Pros

    Great food and people. A unique environment.

    Cons

    At my location servers have to make their own salads, deserts, soups as well as take care of the carry out orders, and car side to go. Other servers a different restaurants do a lot less for a lot more money.

    Advice to Management

    At the busiest times of the week, a person that makes salad's for the server would be beneficial.

See All 46 Reviews

Olga's Kitchen Interviews

Experience

Experience
25%
37%
37%

Getting an Interview

Getting an Interview
85%
14%

Difficulty

1.8
Average

Difficulty

Hard
Average
Easy
  1.  

    Hostess Interview

    Anonymous Employee in Novi, MI
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied online. I interviewed at Olga's Kitchen (Novi, MI) in June 2015.

    Interview

    Just asked me dumb questions to make it sound like they were interviewing me but later that manager that hired me told me he just calls people in for interviews to see if they are good looking or not which is creepy and wrong and probably why we have lazy workers.

    Interview Questions

See All 8 Interviews

Olga's Kitchen Awards & Accolades

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