Working at Olga's Kitchen | Glassdoor

Olga's Kitchen Overview

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www.olgas.com
Troy, MI
1001 to 5000 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown
Olga's Kitchen owns and operates a chain of more than 30 casual dining restaurants that specialize in Greek-inspired, pita-wrapped sandwiches. The eateries also serve a variety of other sandwiches, along with soups, salads, and appetizers. Most ... Read more

Olga's Kitchen Reviews

2.8
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Matt Carpenter
15 Ratings
  • "Server"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Server
    Current Employee - Server

    I have been working at Olga's Kitchen part-time (More than a year)

    Pros

    Great food and people. A unique environment.

    Cons

    At my location servers have to make their own salads, deserts, soups as well as take care of the carry out orders, and car side to go. Other servers a different restaurants do a lot less for a lot more money.

    Advice to Management

    At the busiest times of the week, a person that makes salad's for the server would be beneficial.

See All 45 Reviews

Olga's Kitchen Interviews

Interview Experience

Interview Experience
28%
28%
42%

Getting an Interview

Getting an Interview
83%
16%

Interview Difficulty

1.9
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (3)  

    Hostess Interview

    Anonymous Employee
    Accepted Offer
    Negative Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 2+ months. I interviewed at Olga's Kitchen.

    Interview

    I first met with the assistant manager and had a basic "get to know you" interview. She then set up an interview for me with the store's GM. After a 30 minute conversation (during which I barely got a word in) I was offered the job. There were no hard, hair pulling questions.

See All 7 Interviews

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