Working at Oliver Bonacini | Glassdoor

Oliver Bonacini Overview

Toronto, ON (Canada)
1001 to 5000 employees
1993
Company - Private
Casual Restaurants
$50 to $100 million (USD) per year
Unknown
Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of ... Read more

Oliver Bonacini Reviews

3.2
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Andrew Oliver
17 Ratings
  • "Event Staff A+"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Recommends
    Positive Outlook

    I worked at Oliver Bonacini part-time

    Pros

    Great training and manager support, well paid, many opportunities for advancement.

    Cons

    Seasonal hours for events, slow times after the holidays where a second job may be necessary.

    Advice to Management

    Keep up the good work! Was comfortable to approach management with any questions or concerns, very hands on.

See All 41 Reviews

Oliver Bonacini Interviews

Experience

Experience
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Getting an Interview

Getting an Interview
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Difficulty

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  1.  

    Hostess Interview

    Anonymous Employee in Toronto, ON (Canada)
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Oliver Bonacini (Toronto, ON (Canada)) in May 2016.

    Interview

    Very casual and relaxed. Had to go through two hiring managers and it took me less than 20 minutes. Got hired right after and helped them open the restaurant in August. I was very honest and showed them enthusiasm with my answers.

    Interview Questions

See All 2 Interviews

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