Working at Oliver Bonacini | Glassdoor

Oliver Bonacini Overview

Toronto, ON (Canada)
1001 to 5000 employees
1993
Company - Private
Restaurants, Bars & Food Services
$50 to $100 million (USD) per year
Unknown
Oliver & Bonacini Restaurants is the creation of Peter Oliver and Michael Bonacini, partners who first teamed up in 1993 to open Bay Street’s now legendary Jump. Since then, Oliver & Bonacini has come to be recognized as one of ... Read more

Oliver Bonacini Reviews

3.6
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Approve of CEO
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Andrew Oliver
14 Ratings
  • "FOH - Hostess"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Hostess
    Current Employee - Hostess
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Oliver Bonacini part-time (Less than a year)

    Pros

    Really great people to work with. Absolutely love every single person I work with and management is very understanding and flexible. Never really had an issue with scheduling unless I wasn't specific or followed up. BOH and FOH get along very well and it feels like family - then again, you get what you put into it! Be kind to everyone :).

    Cons

    The service industry can be tricky at times because of how demanding your customers can get. Experience really does help unless you're not the patient kind of person. Hours can get long and you must be okay with doing work that is "outside" of your job description. If you want to move up, you have to show above 150%...

    Advice to Management

    Great managers, however, some should be careful about showing favoritism...

See All 30 Reviews

Oliver Bonacini Interviews

Experience

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Getting an Interview

Getting an Interview
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Difficulty

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  1.  

    Hostess Interview

    Anonymous Employee in Toronto, ON (Canada)
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Oliver Bonacini (Toronto, ON (Canada)) in May 2016.

    Interview

    Very casual and relaxed. Had to go through two hiring managers and it took me less than 20 minutes. Got hired right after and helped them open the restaurant in August. I was very honest and showed them enthusiasm with my answers.

    Interview Questions

    • What was the most challenging experience you ever had?   Answer Question
See All 2 Interviews

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