I worked at Oliver Bonacini part-time
Great training and manager support, well paid, many opportunities for advancement.
Seasonal hours for events, slow times after the holidays where a second job may be necessary.
Advice to Management
Keep up the good work! Was comfortable to approach management with any questions or concerns, very hands on.
I applied online. The process took 1 day. I interviewed at Oliver Bonacini (Toronto, ON (Canada)) in May 2016.
Very casual and relaxed. Had to go through two hiring managers and it took me less than 20 minutes. Got hired right after and helped them open the restaurant in August. I was very honest and showed them enthusiasm with my answers.
Let us know if we're missing any workplace or industry recognition –