I have been working at Omni Hotels full-time (Less than a year)
Receptive management and high level professional Culinary skill amongst chefs
Ability to work with top-tier ingredients and cook varying types of cuisine. If you are just starting out, this is a great place to get your feet wet.
Opportunities for OT. Ambition is rewarded.
Volume can be overwhelming.
Pay schedule is Sat-Fri so look forward to not getting your weekly schedule until Friday afternoon.
Advice to Management
Knowing what needs doing and knowing how to do it are two different things. I won't pretend I could do better than the current management.
I applied online. I interviewed at Omni Hotels.
It was a two week process. They called and set up an interview with the Director of Sales and Director of Sales and CS. I went in and they were both extremely friendly and laid back. They were eager to hear of my passion for the hospitality industry and experience with sales. I expressed my interest via linked in, prior to the interview, so they both knew a bit about my experience and why I was interested in the position. It was a very basic but comfortable interview.