Working at Ovations Food Services | Glassdoor

Ovations Food Services Overview

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Lutz, FL
1001 to 5000 employees
2000
Subsidiary or Business Segment
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown
Let's give Ovations Food Services a round of applause for its catering and concessions. Ovations provides food-management services to convention centers, stadiums, arenas, racetracks, casinos, and fairgrounds across the US and Canada. The company is contracted ... Read more

Ovations Food Services Reviews

2.8
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Approve of CEO
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Kenneth J. Young
26 Ratings
  • "Great company, incredibly flexible for college students."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Bartender in Pomo, CA
    Current Employee - Bartender in Pomo, CA
    Recommends
    Positive Outlook
    No opinion of CEO

    I have been working at Ovations Food Services part-time (More than a year)

    Pros

    Flexible, fast and easy money, event based type work. Nationwide company, you can transfer venues if you decide to move.

    Cons

    Inconsistent work since it is event based. Clientele can get rowdy and it is tough work to set up for events.

    Advice to Management

    Get more southern California events.

See All 81 Reviews

Ovations Food Services Interviews

Experience

Experience
50%
16%
33%

Getting an Interview

Getting an Interview
54%
36%
9%

Difficulty

1.7
Average

Difficulty

Hard
Average
Easy
  1.  

    Cashier Interview

    Anonymous Employee
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Ovations Food Services in March 2017.

    Interview

    I applied for the add off of Indeed . The position was for a cashier in my towns ballpark. I went to the interview very hopeful . The interview was a very easy process , mainly questions about what makes me qualified. The woman hired me on the spot.

    Interview Questions

    • If a customer came up to you and complained about the food being cold how would you handle the situation?   Answer Question
See All 14 Interviews

Ovations Food Services Awards & Accolades

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