Working at Pappadeaux Seafood Kitchen | Glassdoor

Pappadeaux Seafood Kitchen Overview

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Phoenix, AZ
51 to 200 employees
1967
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown
Pappadeaux Seafood Kitchen has been serving up the finest and freshest seafood around since we opened our doors in 1986. We are all things ‘fresh and festive’ with an energetic atmosphere, authentic flavors and great service. Enjoy the finest Louisiana-style ... Read more

Pappadeaux Seafood Kitchen Reviews

3.3
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Christopher and Harris Pappas
108 Ratings
  • "Hostess"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Hostess in San Antonio, TX
    Former Employee - Hostess in San Antonio, TX
    Recommends
    Neutral Outlook
    No opinion of CEO

    I worked at Pappadeaux Seafood Kitchen part-time (More than a year)

    Pros

    High Wages, Friendly, Caring, Challenging

    Cons

    No breaks, Very hard work

    Advice to Management

    Be consistent

See All 300 Reviews

Pappadeaux Seafood Kitchen Photos

Pappadeaux Seafood Kitchen photo of: Banquet Room
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Pappadeaux Seafood Kitchen Interviews

Experience

Experience
87%
10%
1%

Getting an Interview

Getting an Interview
81%
12%
6%

Difficulty

2.2
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Atlanta, GA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. I interviewed at Pappadeaux Seafood Kitchen (Atlanta, GA).

    Interview

    Quick. I spoke with the floor manager then the gm. The gm and higher managers wont tell you who is who so be kind to everyone. I told him about my experiene and my life. He gave me the job on the spot

    Interview Questions

See All 69 Interviews

Pappadeaux Seafood Kitchen Awards & Accolades

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