Working at Pasta Pomodoro | Glassdoor

Pasta Pomodoro Overview

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San Francisco, CA
501 to 1000 employees
2000
Company - Private
Casual Restaurants
$25 to $50 million (USD) per year
Unknown
You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon ... Read more

Pasta Pomodoro Reviews

2.4
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Recommend to a friend
Approve of CEO
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Matthew Janopaul
9 Ratings
  • "Server"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server
    Former Employee - Server
    No opinion of CEO

    I worked at Pasta Pomodoro part-time (More than 5 years)

    Pros

    A great GM/RM makes the biggest difference in terms of work quality and satisfaction. I was lucky enough to have both, resulting in efficient shifts, a great team, and overall enjoyment during work.

    Cons

    The company has undergone many changes throughout the years. It now has more of a corporate outlook that focuses on profit and product; which is understandable considering it is a restaurant chain.

    Advice to Management

    Have a better understanding of how hard employees work and provide better communication in regards to company changes.

See All 24 Reviews

Pasta Pomodoro Interviews

Experience

Experience
66%
17%
17%

Getting an Interview

Getting an Interview
50%
33%
17%

Difficulty

2.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Sunnyvale, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 2 weeks. I interviewed at Pasta Pomodoro (Sunnyvale, CA).

    Interview

    I submitted my application in person, and was immediately given a day to come back for the in-person interview by the general manager. The interview was based primarily on my previous serving experience and food/wine knowledge. The whole process went smoothly and the manger was very relaxed, which made the whole experience much less stressful than expected,

    Interview Questions

See All 6 Interviews

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