Working at Pasta Pomodoro | Glassdoor

Pasta Pomodoro Overview

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San Francisco, CA
501 to 1000 employees
2000
Company - Private
Restaurants, Bars & Food Services
$25 to $50 million (USD) per year
Unknown
You can get your fill of tomato sauce, and more, at these restaurants. Pasta Pomodoro operates a chain of about 30 restaurants under the Pomodoro banner offering a menu of traditional Italian cuisine. The casual eateries feature such favorites as chicken marsala, salmon ... Read more

Pasta Pomodoro Reviews

2.5
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Recommend to a friend
Approve of CEO
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Matthew Janopaul
8 Ratings
  • "Good Food, Good Service"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Manager in San Jose, CA
    Current Employee - Manager in San Jose, CA
    Recommends
    Neutral Outlook

    I have been working at Pasta Pomodoro (More than a year)

    Pros

    Close-knit company culture, great food. All locations are close together so you can easily pick up shifts at other locations if you need more.

    Cons

    Sometimes managers are more important for the numbers they make than the way they treat their employees or guests.

    Advice to Management

    Pay attention to your employees - we're the ones that create sales and repeat guests.

See All 22 Reviews

Pasta Pomodoro Interviews

Experience

Experience
66%
16%
16%

Getting an Interview

Getting an Interview
50%
33%
16%

Difficulty

2.5
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Sunnyvale, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied in-person. The process took 2 weeks. I interviewed at Pasta Pomodoro (Sunnyvale, CA).

    Interview

    I submitted my application in person, and was immediately given a day to come back for the in-person interview by the general manager. The interview was based primarily on my previous serving experience and food/wine knowledge. The whole process went smoothly and the manger was very relaxed, which made the whole experience much less stressful than expected,

    Interview Questions

See All 6 Interviews

Pasta Pomodoro Awards & Accolades

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