Working at Patina Restaurant Group | Glassdoor

Patina Restaurant Group Overview

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New York, NY
51 to 200 employees
Unknown
Company - Private
Upscale Restaurants
$5 to $10 million (USD) per year
Myriad Restaurant Group, BR Guest Hospitality, Wolfgang Puck Fine Dining Group
Upscale dining in upscale locations is the name of the game for this company. Patina Restaurant Group runs more than 40 trendy eating spots concentrated on the West Coast (Los Angeles, San Francisco, Las Vegas) and the East Coast (New York City, New Jersey, Florida). Its ... Read more

Patina Restaurant Group Reviews

3.3
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Nick Valenti
47 Ratings
  • "Seasonal Manager"

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    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee

    I worked at Patina Restaurant Group full-time

    Pros

    Fast-paced, decent benefits, large company

    Cons

    Difficult to advance, corporate atmosphere, focus is on volume

See All 103 Reviews

Patina Restaurant Group Photos

Patina Restaurant Group photo of: Patina
Patina Restaurant Group photo of: Morimoto
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Patina Restaurant Group Interviews

Experience

Experience
63%
16%
21%

Getting an Interview

Getting an Interview
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20%
10%
10
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10

Difficulty

2.2
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  1.  

    Executive Chef Interview

    Anonymous Interview Candidate in Fayetteville, AR
    Declined Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Patina Restaurant Group (Fayetteville, AR) in November 2017.

    Interview

    A 45-minute phone interview. We discussed the company organization and the requirements of the position. We discussed my experience and my management style. Much of the interview consisted of scripted questions.

    Interview Questions

    • Describe a situation when I had to deak wirh a difficult employee.   Answer Question
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