I worked at Penn Station full-time (More than 3 years)
I enjoyed the customers as well as the food. I was happy working all on the line. Family friendly. I took my kids
Some of the challenges was not having proper workers at all hours. In the evenings we could have used a couple more people as we got busy at night too.
Advice to Management
Continue to appreciate your workers. Stay open later. Open one out in Las Vegas
I applied in-person. The process took 4 days. I interviewed at Penn Station (Ashland, KY) in August 2016.
You come in as you are and you sit down in the back of the restaurant and you talk about your previous work experience. Then you have to answer a few questions about yourself and talk about why you would be best for the job.
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