Working at Perkins Restaurant and Bakery | Glassdoor

Perkins Restaurant and Bakery Overview

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Drexel Hill, PA
51 to 200 employees
Unknown
Company - Private
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Perkins Restaurant and Bakery Reviews

3.2
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
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Joseph Trungale
40 Ratings
  • "Service leader"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Service Leader in Fort Myers, FL
    Current Employee - Service Leader in Fort Myers, FL
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Perkins Restaurant and Bakery full-time (More than a year)

    Pros

    The benefits they offer and the ability to move up within the company

    Cons

    The off season being very slow

    Advice to Management

    Keep up good work

See All 213 Reviews

Perkins Restaurant and Bakery Interviews

Experience

Experience
63%
21%
15%

Getting an Interview

Getting an Interview
60%
21%
8%
6
2

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Restaurant Manager Interview

    Anonymous Interview Candidate
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 1+ week. I interviewed at Perkins Restaurant and Bakery in March 2017.

    Interview

    I was interviewed by a Regional Manager first. This lasted approx 40 minutes. Then I was interviewed by the General Manager which lasted approx 25 mins. I was asked normal interview questions. The last question being why should we hire you? I was then given a chance to ask any questions I had. Training was emphasized as well as policies for everything including bussing tables. The importance of family life was stressed.

    Interview Questions

See All 46 Interviews

Perkins Restaurant and Bakery Awards & Accolades

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