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Perkins Restaurant and Bakery Overview

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Drexel Hill, PA
51 to 200 employees
Unknown
Company - Private
Casual Restaurants
Less than $1 million (USD) per year
Unknown

Perkins Restaurant and Bakery Reviews

3.3
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Joseph Trungale
49 Ratings
  • "Associate Manager"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Associate Manager in Spokane, WA
    Former Employee - Associate Manager in Spokane, WA
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Perkins Restaurant and Bakery full-time (More than 3 years)

    Pros

    Quarterly Bonuses and real ability to move into middle management in corporate.

    Cons

    Need a good Franchise owner or the job is a bust.

    Advice to Management

    Look at Ellensburg and make Brent Habberman have more influential control over more of the company

See All 251 Reviews

Perkins Restaurant and Bakery Interviews

Experience

Experience
64%
21%
15%

Getting an Interview

Getting an Interview
60%
23%
9%
6
2

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Restaurant Manager Interview

    Anonymous Interview Candidate
    No Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 1+ week. I interviewed at Perkins Restaurant and Bakery in March 2017.

    Interview

    I was interviewed by a Regional Manager first. This lasted approx 40 minutes. Then I was interviewed by the General Manager which lasted approx 25 mins. I was asked normal interview questions. The last question being why should we hire you? I was then given a chance to ask any questions I had. Training was emphasized as well as policies for everything including bussing tables. The importance of family life was stressed.

    Interview Questions

See All 47 Interviews

Perkins Restaurant and Bakery Awards & Accolades

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