I have been working at PizzaExpress part-time
tips, great people, flexable, meet good people
can get a bit fast paced
I applied online. I interviewed at PizzaExpress (Hull, England (UK)) in August 2017.
I received an email asking me to attend an interview at 10am on a Saturday, so I turned up slightly early so I gave off a good impression. Having 2 years waiting experience in another Italian restaurant, I believed I was a good candidate. It got to 10:20 and the manager was still nowhere to be seen, until he walked past very calmly and said he would be with me in a moment; he did not seem bothered that I was waiting. Five minutes later, the two chefs (that had been there whilst I was waiting) had to interview me as the manager was "too busy to interview me". They were lovely people, I would have loved to work with them, however I feel that not having a professional, proper interview disadvantaged me. I have not heard back since. It seems that the manager, if he was the manager, needs to be more professional.
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