I worked at Portillo's Restaurant Group (More than a year)
Fast paced and fun environment. Not your typical minimum wage job, you actually need to have a good personality and a friendly smile.
Managers cross train members during the worst times. I would prefer not to be taught grill on rib night.
I applied online. I interviewed at Portillo's Restaurant Group (Chicago, IL) in February 2017.
Applied online and got an email from them ( took 3 days) inviting me for an interview. I came there and ask for the manager but they were in the meeting so someone else talked to me. She reviewed my application didn't ask much question and basically just ask for your availabilty and what position you wanna work. I had conflict with my schedule so she said she has to talk with the managers first and call me for 2nd interview.
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