Working at Rémy Cointreau | Glassdoor

Rémy Cointreau Overview

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Paris (France)
Unknown
1990
Company - Public (RCO)
Food & Beverage Manufacturing
$1 to $2 billion (USD) per year
Unknown
A love of our terroirs and the mastery of time that have always been at the heart of our expertise. It is up to each and every one of us to bring this link to life, connecting land, people and time.

Our brands: LOUIS XIII, Rémy Martin, Cointreau ... Read more

Mission: The medium-term Rémy Cointreau strategy is clear: To become the world leader in exceptional spirits.

"Each of our products is tied to a particular piece of land. Our staff work this land to extract its greatest potential. And the ... Read more

Rémy Cointreau Reviews

4.3
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Valérie Chapoulaud-Floquet
2 Ratings
  • "Constant Roller Coaster"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Anonymous Employee
    Former Employee - Anonymous Employee
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Rémy Cointreau full-time

    Pros

    Flexibility, very little micro-managing, trips, daily variety

    Cons

    Poor upper-management, unrealistic sales goals, little support

    Advice to Management

    Spend more time grooming your people

See All 14 Reviews

Rémy Cointreau Photos

Rémy Cointreau photo of: Remy Martin Distillary
Rémy Cointreau photo of: Cointreau Disttillery
Rémy Cointreau photo of: Cointreau Disttillery
Rémy Cointreau photo of: House of Remy Martin
Rémy Cointreau photo of: Cointreau Disttillery
Rémy Cointreau photo of: Oldest Cognac Distillery - House of Remy Martin
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Rémy Cointreau Interviews

Experience

Experience
100%
0%
0%

Getting an Interview

Getting an Interview
34%
33%
33%

Difficulty

3.0
Average

Difficulty

Hard
Average
Easy
  1.  

    IT Manager Interview

    Anonymous Employee in Cognac, Poitou-Charentes (France)
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 2 weeks. I interviewed at Rémy Cointreau (Cognac, Poitou-Charentes (France)) in August 2013.

    Interview

    Phone call with HR first then second phone call with in line manager. Skype meeting (couldn't do physical) followed before final agreement. Typical English / French interviews questions. They were looking for a profile more than competencies.

    Interview Questions

See All 3 Interviews

Rémy Cointreau Awards & Accolades

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