Working at Red Robin | Glassdoor

Red Robin Overview

Greenwood Village, CO
10000+ employees
Company - Public (RRGB)
Casual Restaurants
$1 to $2 billion (USD) per year
The first Red Robin restaurant opened in Seattle, Washington in September 1969 near the University of Washington campus, and it served incredible burgers that people had not seen or tasted before. As word spread of the small restaurant with the insanely delicious gourmet ... Read more

Mission: We take pride in crafting craveable burgers, welcoming experiences and genuine connectionsfor everyone who comes into our Red Robin.

Company Updates

  • Another restaurant was added to our family! Congratulations and thank you to the team in Irvington, AZ for a successful opening last week!

  • Last month Red Robin was one of the sponsors at Great American Beer Festival. Thank you to everyone that helped us make it a successful event and having so much fun while doing so!

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Red Robin – Why Work For Us?

Founded in 1969, Red Robin is a casual dining restaurant chain focused on serving an imaginative selection of high quality Gourmet Burgers in a family-friendly atmosphere. Our Gourmet Burgers are created with fresh, high quality ingredients and all served with bottomless fries (that means all-you-can-eat), as well as many other items including salads, soups, appetizers, entrees, desserts, and our signature Mad Mixology specialty beverages. We currently have 500+ restaurants across the United States and Canada, which include both corporate owned locations and those operating under franchisee or license agreements.


Our core “B.U.R.G.E.R.” values drive our success and ensure that Team Members & Guests are Better for Being Here.

We celebrate and reward our Managers by offering a variety of benefits along with a "no ceiling" philosophy in bonus potential.

What more could you ask for!

  • Restaurant expansion - We are growing!
  • Career growth opportunities
  • Amazing culture and support structure
  • Base, bonus and benefits package
  • Quality of life career programs

So join Red Robin TODAY to make the ordinary extraordinary and the mundane fun!

Red Robin Reviews

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Recommend to a friend
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Red Robin CEO Denny Post
Denny Post
214 Ratings
  • Featured Review

    "Salaried Manager in Richmond"

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Restaurant Manager in Richmond, VA
    Current Employee - Restaurant Manager in Richmond, VA
    Positive Outlook
    Approves of CEO

    I have been working at Red Robin full-time (Less than a year)


    *Great support from Area Director / upper mgmt
    *Company cares about its team members
    *Excellent training program (I trained in Manassas and they paid for all expenses, mileage, per diem, etc despite being from Richmond)
    *Well run concept


    Not any to report. Lots of knowledge, must learn the build specs on close to 40 burgers. Not that that is a con.

    Advice to Management

    Great operation to work for!

See All 1,578 Reviews

Red Robin Photos

Red Robin photo of: New restaurant opening team
Red Robin photo of: Home Office watching the solar eclipse
Red Robin photo of: Denver Kids holiday donation drive by our corporate team
Red Robin photo of: Denver Kids holiday donation drive by our corporate team
Red Robin photo of: At our recent leadership conference in Punta Cana, Ron was honored as our Multi-unit Operator of the Year! Congrats on being the best of the best, Ron!
Red Robin photo of: Here’s some of our Northeast Assistant GM’s during their training and development event this week. Way to go team!
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Red Robin Interviews



Getting an Interview

Getting an Interview




  1. Featured Interview

    Helpful (8)  

    Assistant General Manager Interview

    Anonymous Employee in Columbia, SC
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied online. The process took 2+ weeks. I interviewed at Red Robin (Columbia, SC).


    Very professional phone interview with relevant, pertinent questions. Face to face interview with the ROD. "Day in the life" which allows you to see if you're a good fit for the team and they're a good fit for you along with a final interview with the home store General Manager.

    Interview Questions

    • Standard operating procedure questions pertaining to restaurant management. This was followed by personal accomplishments, vision for the future, conflict resolution issues and core values.   Answer Question


    No negotiation necessary as the offer was above and beyond what was originally discussed.

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Red Robin Awards & Accolades

  • Workplace Legacy Award, TDn2K, 2017
  • Top Work Places, The Denver Post, 2013
  • Top Work Places, The Denver Post, 2014
  • WFF Soar Award, Women's Foodservice Forum, 2017
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Work at Red Robin? Share Your Experiences

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