I have been working at Restaurant From Scratch full-time
RFS has a relaxed atmosphere as far as coworkers go. 50% off of food at any of their locations.
Upper management runs the shifts as lean as possible. Tough to get days off since they only carry enough people to barely cover shifts. If someone calls out sick, its a double workload. Work life balance fell through the floor after working here
Owner has exploited every loophole in the ACA to give as little benefits as possible.
Advice to Management
Hire more staff! 12 front of house staff (bussers, servers, bartenders totaled) doesnt give us enough time for anything outside of work.
I applied online. I interviewed at Restaurant From Scratch (Salt Lake City, UT) in July 2015.
I found the ad on Craigslist. He asked me when I could start. There was absolutely no training or instruction. I had to just pick it up as I went. Needless to say, the first few days were very stressfull.
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