I have been working at Restaurant Revolution Technologies full-time (Less than a year)
I have been at RRT for about 3 months now.I love it!
*They have someone shadow you on the phone after you complete classroom training. I find this amazing they assist you with ordering,navagating the system and any other questions, I have worked for other work from home companies that were not as helpful and I kinda felt like I was being thrown to the wolves not with RRT they want you to be successful!
* Bonuses for ever order submitted (awesome)
*Health insurance (if you want)
*If you have open availability you will pretty much get your 40 hours and they stay pretty consistent with the days off they give you and the times you work (no clopening):)
* They are great with giving you time off that you request (as long as you request it in an ample of amount of time)
*Really flexible for part timers very accommodating when it comes to what schedule you want. I start school soon and they are working with my schedule as well
*They promote within
*It's work from home and pretty easy :)
you take food orders for customers from various restaurants. You are trained on each concept (restaurant) you take orders for.
I can't really think of any cons it's decent pay for the type of work you are doing!
Advice to Management
Management at RRT is amazing! They are always there to help you in any situation!
I applied online. I interviewed at Restaurant Revolution Technologies (Remote, OR).
There is not really an interview they email some information to respond back to asking if you can meet certain requirements. They are very slow and non responsive. Which is very unprofessional. I hear a lot of people saying that their work is strict and that they do not have hours as stated when interviewing for the position. High turnover rate. Keep looking.
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