I worked at Rosat's Pizza full-time
great owners, great food, great clientele
sometimes very long hours,
I applied in-person. I interviewed at Rosat's Pizza (Schererville, IN) in February 2017.
There wasn't much of a interview process because of my past employment with the company. I was an easy hire because no training was required. Management also wanted to know how long I would be able to work for the restaurant.
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