Working at Rosebud Restaurants | Glassdoor

Rosebud Restaurants Overview

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Chicago, IL
51 to 200 employees
Unknown
Franchise
Restaurants, Bars & Food Services
$1 to $5 million (USD) per year
Unknown

Rosebud Restaurants Reviews

2.6
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  • "Not the best, not the worst"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server/Bartender in Chicago, IL
    Former Employee - Server/Bartender in Chicago, IL

    Pros

    The restaurant group is well established in Chicago which keeps people coming in the door.

    Cons

    It's a very old-school work/dining atmosphere. Menus are always all the same, and there isn't much room for new ideas and creativity. Very old school in terms of male/female roles and appearances. It's a buyer beware type of place to work, you ought to know going into it that they're going to ask you to wear your hair/makeup a certain way etc. and that the food is never going to be a very exciting product to sell.

    Advice to Management

    Update your cocktail lists

See All 22 Reviews

Rosebud Restaurants Photos

Rosebud Restaurants photo of: Rosebuds
Rosebud Restaurants photo of: bar area
Rosebud Restaurants photo of: banquet room
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Rosebud Restaurants Interviews

Experience

Experience
25%
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50%

Getting an Interview

Getting an Interview
75%
25%

Difficulty

2.2
Average

Difficulty

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  1.  

    Operations Manager Interview

    Anonymous Interview Candidate in Chicago, IL
    Declined Offer
    Negative Experience
    Easy Interview

    Application

    I applied through an employee referral. The process took 4 days. I interviewed at Rosebud Restaurants (Chicago, IL) in March 2015.

    Interview

    Interviewer was actually pretty abrupt and made many comments that made me feel uneasy. He was late for the interview as well. He told me that ownership dictates seating arrangements from California at 11:00am which though proactive, surprises me because the restaurant business is constant change and problem solving

    Interview Questions

    • How would you convince a guest to not return the Tomahawk Chop (expensive steak) if it was overcooked?   Answer Question
See All 4 Interviews

Rosebud Restaurants Awards & Accolades

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