I have been working at Rosebud Restaurants full-time (More than a year)
Excellent locations and excellent food. Ownership is very involved.
Long hours but that is restaurant management.
I applied through an employee referral. The process took 4 days. I interviewed at Rosebud Restaurants (Chicago, IL) in March 2015.
Interviewer was actually pretty abrupt and made many comments that made me feel uneasy. He was late for the interview as well. He told me that ownership dictates seating arrangements from California at 11:00am which though proactive, surprises me because the restaurant business is constant change and problem solving
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