Working at SUGARFISH | Glassdoor

SUGARFISH Overview

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Los Angeles, CA
1 to 50 employees
Unknown
Franchise
Casual Restaurants
$1 to $5 million (USD) per year
Unknown

SUGARFISH Reviews

3.3
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
(no image)
Kazunori Nozawa
8 Ratings
  • "Great Learning Experience / Taught me discipline and quality over quantity."

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Assistant Kitchen Manager/Kitchen Lead
    Former Employee - Assistant Kitchen Manager/Kitchen Lead
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at SUGARFISH full-time (More than 3 years)

    Pros

    Great money / Over time guaranteed.

    Cons

    5 to 6 Days Double Shifts , And Triple shifts.
    Work is life and no life out side of work .

    Advice to Management

    Flexibility with employees.

See All 25 Reviews

SUGARFISH Interviews

Experience

Experience
75%
25%
0%

Getting an Interview

Getting an Interview
60%
20%
20%

Difficulty

2.8
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Employee in Brentwood, CA
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied through an employee referral. The process took 2 weeks. I interviewed at SUGARFISH (Brentwood, CA).

    Interview

    Two in-person interviews. One with general manager and another with regional manager. Asked typical behavioral questions and went over resume. Availability is a big part and they let you know that everyone starts as a host/hostess before moving up to a server

    Interview Questions

See All 5 Interviews

SUGARFISH Awards & Accolades

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