Working at Saputo | Glassdoor

Saputo Overview

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www.saputo.com
Montreal, QC (Canada)
10000+ employees
1954
Company - Public (SAP)
Manufacturing
$5 to $10 billion (USD) per year
Unknown
Saputo is the big cheese in Canada. The country's #1 dairy processor (and snack-cake maker), Saputo produces staple and specialty cheeses for sale to retail, foodservice, and industrial customers, mainly in Canada and the US. Armstrong, Frigo, Stella, and ... Read more

Saputo Reviews

3.7
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
Saputo President, CEO, and Director Lino A. Saputo Jr.
Lino A. Saputo Jr.
41 Ratings
  • "Good Benefits, Good People"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Current Employee - Anonymous Employee in Dallas, TX
    Current Employee - Anonymous Employee in Dallas, TX
    Recommends
    Positive Outlook
    Approves of CEO

    I have been working at Saputo (More than 3 years)

    Pros

    Awesome culture, treated like family. The benefits are hard to find anywhere else. Room for growth and advancement.

    Cons

    Yearly merit increases are not very much. The pay could be better for this industry.

See All 76 Reviews

Saputo Interviews

Interview Experience

Interview Experience
100%
0%
0%

Getting an Interview

Getting an Interview
50%
50%

Interview Difficulty

2.0
Average

Interview Difficulty

Hard

Average

Easy
  1. Helpful (3)  

    Administrative Interview

    Anonymous Interview Candidate
    Declined Offer
    Positive Experience
    Average Interview

    Application

    I applied in-person. The process took 3+ months. I interviewed at Saputo in February 2016.

    Interview

    Very long process but informal and relaxed. Good balance of questions asked and answered by myself and hiring manager. I think they would be good to work for and lots of room for development.

    Interview Questions

    • What range of salary would you consider   1 Answer
See All 2 Interviews

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