Working at Sbarro | Glassdoor

Sbarro Overview

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Melville, NY
5001 to 10000 employees
1956
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown
Sbarro lends an Italian flavor to that great American innovation, the shopping mall. The company operates and franchises nearly 1,000 cafeteria-style Italian-food stands across the US and about 40 other countries. Serving pizza, pasta entrees, and salads ... Read more

Sbarro Reviews

3.1
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Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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J. David Karam
33 Ratings
  • "Crew Leader at PSU Hub Dining"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Crew Leader in State College, PA
    Former Employee - Crew Leader in State College, PA
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Sbarro (More than a year)

    Pros

    The atmosphere was always fun and my coworkers/manager were easy to work with, made friends with almost everyone. The hours were also very flexible and if you were good at your position they definitely recognized it

    Cons

    Working in front of a pizza oven all day is obviously very hot. Also can be fast paced and overwhelming if you aren't ready for it/used to similar places.

See All 107 Reviews

Sbarro Photos

Sbarro photo of: A typical Sbarro store, this one in San Rafael, CA
Sbarro photo of: Sbarro's menu items
Sbarro photo of: Sbarro's menu items
See All PhotosSee All

Sbarro Interviews

Experience

Experience
53%
26%
20%

Getting an Interview

Getting an Interview
34%
30%
15%
7
7
3

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Crew Member Interview

    Anonymous Employee in Okemos, MI
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 5 days. I interviewed at Sbarro (Okemos, MI).

    Interview

    Very casual, I actually interviewed in my primary job's uniform (just finished working) Was told I would get a call from the GM for a second interview which really turned out to be him telling me to stop by after work and fill out paperwork (2 food court jobs) First day was that following Tuesday

    Interview Questions

    • What are your roles at current position? What's your schedule like? Comfortable in front of the ovens?   Answer Question
    • *Note* The interview process has significantly changed sense I interviewed, 2010 was a long time ago haha   Answer Question
See All 32 Interviews

Sbarro Awards & Accolades

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