I worked at Sbarro full-time (More than a year)
Learned how to make pizza
More of a temporary job,
I applied in-person. The process took 5 days. I interviewed at Sbarro (Okemos, MI).
Very casual, I actually interviewed in my primary job's uniform (just finished working) Was told I would get a call from the GM for a second interview which really turned out to be him telling me to stop by after work and fill out paperwork (2 food court jobs) First day was that following Tuesday
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