Working at Sbarro | Glassdoor

Sbarro Overview

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www.sbarro.com
Melville, NY
5001 to 10000 employees
1956
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown
Sbarro lends an Italian flavor to that great American innovation, the shopping mall. The company operates and franchises nearly 1,000 cafeteria-style Italian-food stands across the US and about 40 other countries. Serving pizza, pasta entrees, and salads ... Read more

Sbarro Reviews

2.6
Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
(no image)
J. David Karam
30 Ratings
  • "Typical Food Industry"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Shift Supervisor in Dearborn, MI
    Former Employee - Shift Supervisor in Dearborn, MI
    Doesn't Recommend
    Negative Outlook
    Disapproves of CEO

    I worked at Sbarro (More than 3 years)

    Pros

    -Flexible Scheduling
    -Free food
    -Some good coworkers

    Cons

    -Over worked, under paid
    -Very easy to get some pretty major burns
    -Upper management constantly changing direction/menu

    Advice to Management

    Compensate your long term employees fairly instead of hiring outside at higher rates than your current employees

See All 98 Reviews

Sbarro Interviews

Experience

Experience
53%
26%
20%

Getting an Interview

Getting an Interview
34%
30%
15%
7
7
3

Difficulty

1.9
Average

Difficulty

Hard
Average
Easy
  1.  

    Crew Member Interview

    Anonymous Employee in Okemos, MI
    Accepted Offer
    Neutral Experience
    Easy Interview

    Application

    I applied in-person. The process took 5 days. I interviewed at Sbarro (Okemos, MI).

    Interview

    Very casual, I actually interviewed in my primary job's uniform (just finished working) Was told I would get a call from the GM for a second interview which really turned out to be him telling me to stop by after work and fill out paperwork (2 food court jobs) First day was that following Tuesday

    Interview Questions

    • What are your roles at current position? What's your schedule like? Comfortable in front of the ovens?   Answer Question
    • *Note* The interview process has significantly changed sense I interviewed, 2010 was a long time ago haha   Answer Question
See All 32 Interviews

Sbarro Awards & Accolades

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