I worked at Sbarro (More than a year)
The atmosphere was always fun and my coworkers/manager were easy to work with, made friends with almost everyone. The hours were also very flexible and if you were good at your position they definitely recognized it
Working in front of a pizza oven all day is obviously very hot. Also can be fast paced and overwhelming if you aren't ready for it/used to similar places.
I applied in-person. The process took 5 days. I interviewed at Sbarro (Okemos, MI).
Very casual, I actually interviewed in my primary job's uniform (just finished working) Was told I would get a call from the GM for a second interview which really turned out to be him telling me to stop by after work and fill out paperwork (2 food court jobs) First day was that following Tuesday
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