Working at Specialty Restaurants | Glassdoor

Specialty Restaurants Overview

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Anaheim, CA
1001 to 5000 employees
1958
Company - Private
Casual Restaurants
$100 to $500 million (USD) per year
Unknown

Working at Specialty Restaurants

Specialty Restaurants Corporation is a pioneer in the industry, known for our award-winning destination restaurants. Since World War II veteran David Tallichet opened Long Beach's The Reef in 1958, SRC has developed a reputation for amazing food, excellent ... Read more

Mission: To provide a memorable dining experience through consistently delivering uncompromising food, beverage and service; combining exceptional value with one-of-a- kind destination locations.

Specialty Restaurants Reviews

1.8
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John Tallichet
13 Ratings
  • "Catering Sales Manager"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Senior Catering Sales Manager in Claremont, CA
    Former Employee - Senior Catering Sales Manager in Claremont, CA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Specialty Restaurants (Less than a year)

    Pros

    Great atmostphere. General Manager Della is awesome

    Cons

    To far of a drive for me

    Advice to Management

    Give more freedom to managers when making decisions

See All 22 Reviews

Specialty Restaurants Photos

Specialty Restaurants photo of: Guaymas
Specialty Restaurants photo of: Specialty Cuisine
Specialty Restaurants photo of: Specialty Cuisne
Specialty Restaurants photo of: Whiskey Reds
Specialty Restaurants photo of: Rusty Pelican Bar
Specialty Restaurants photo of: Specialty Cuisine
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