Working at Specialty Restaurants | Glassdoor

Specialty Restaurants Overview

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Anaheim, CA
1001 to 5000 employees
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year

Working at Specialty Restaurants

Specialty Restaurants Corporation is a pioneer in the industry, known for our award-winning destination restaurants. Since World War II veteran David Tallichet opened Long Beach's The Reef in 1958, SRC has developed a reputation for amazing food, excellent ... Read more

Mission: To provide a memorable dining experience through consistently delivering uncompromising food, beverage and service; combining exceptional value with one-of-a- kind destination locations.

Specialty Restaurants Reviews

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John Tallichet
13 Ratings
  • "Banquet Captain"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Banquet Server in Los Angeles, CA
    Former Employee - Banquet Server in Los Angeles, CA
    Positive Outlook
    No opinion of CEO

    I worked at Specialty Restaurants part-time (More than a year)


    Go workers are great. Always busy banquet managers are great. Free food most of the time. Great place to g t experience.


    At least the one I work for too much work for few ppl. Under staff. Company is always trying to save money so you get a room for 300 guest with 6 servers.

    Advice to Management

    Stop trying to save labor cost. Maybe the issue is not in labor since it's obviously needed.

See All 22 Reviews

Specialty Restaurants Photos

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Specialty Restaurants photo of: Specialty Cuisine
Specialty Restaurants photo of: Specialty Cuisne
Specialty Restaurants photo of: Whiskey Reds
Specialty Restaurants photo of: Rusty Pelican Bar
Specialty Restaurants photo of: Specialty Cuisine
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