Working at Specialty Restaurants | Glassdoor

Specialty Restaurants Overview

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Anaheim, CA
1001 to 5000 employees
1958
Company - Private
Restaurants, Bars & Food Services
$100 to $500 million (USD) per year
Unknown

Working at Specialty Restaurants

Specialty Restaurants Corporation is a pioneer in the industry, known for our award-winning destination restaurants. Since World War II veteran David Tallichet opened Long Beach's The Reef in 1958, SRC has developed a reputation for amazing food, excellent ... Read more

Mission: To provide a memorable dining experience through consistently delivering uncompromising food, beverage and service; combining exceptional value with one-of-a- kind destination locations.

Specialty Restaurants Reviews

1.8
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Recommend to a friend
Approve of CEO
(no image)
John Tallichet
13 Ratings
  • "Banquet Captain"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Banquet Server in Los Angeles, CA
    Former Employee - Banquet Server in Los Angeles, CA
    Recommends
    Positive Outlook
    No opinion of CEO

    I worked at Specialty Restaurants part-time (More than a year)

    Pros

    Go workers are great. Always busy banquet managers are great. Free food most of the time. Great place to g t experience.

    Cons

    At least the one I work for too much work for few ppl. Under staff. Company is always trying to save money so you get a room for 300 guest with 6 servers.

    Advice to Management

    Stop trying to save labor cost. Maybe the issue is not in labor since it's obviously needed.

See All 22 Reviews

Specialty Restaurants Photos

Specialty Restaurants photo of: Guaymas
Specialty Restaurants photo of: Specialty Cuisine
Specialty Restaurants photo of: Specialty Cuisne
Specialty Restaurants photo of: Whiskey Reds
Specialty Restaurants photo of: Rusty Pelican Bar
Specialty Restaurants photo of: Specialty Cuisine
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