Working at Specialty's Cafe & Bakery | Glassdoor

Specialty's Cafe & Bakery Overview

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Pleasanton, CA
1001 to 5000 employees
1986
Company - Private
Fast-Food & Quick-Service Restaurants
$100 to $500 million (USD) per year
Panera Bread, Corner Bakery Cafe, Boudin Bakeries
Specialty's is a progressive fast casual cafe & bakery chain established in 1987. We are a pioneer and leader in eCommerce capabilities and serving top quality, made-to-order breakfast, lunch, and baked goods to business professionals ... Read more

Specialty's Cafe & Bakery Reviews

3.6
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Recommend to a friend
Approve of CEO
Specialty's Cafe & Bakery CEO Pau Cortés Valdés
Pau Cortés Valdés
27 Ratings
  • Helpful (1)

    "General Manager"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - General Manager in Mountain View, CA
    Former Employee - General Manager in Mountain View, CA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Specialty's Cafe & Bakery full-time (Less than a year)

    Pros

    Fresh product, GREAT comradery, love the team, always a well balanced communication, team is full of energy, and they all enjoy what they do! Great place to work and grow!

    Cons

    None that there are to mention

    Advice to Management

    Continue the great work on developing the team.

See All 179 Reviews

Specialty's Cafe & Bakery Photos

Specialty's Cafe & Bakery photo of: Around The Office
Specialty's Cafe & Bakery photo of: Coffee Barista
Specialty's Cafe & Bakery photo of: Kitchen Team Member
Specialty's Cafe & Bakery photo of: Guest Service Cashier
Specialty's Cafe & Bakery photo of: Cafe Baker
Specialty's Cafe & Bakery photo of: Team Photo
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Specialty's Cafe & Bakery Interviews

Experience

Experience
59%
11%
30%

Getting an Interview

Getting an Interview
83%
13%
4%

Difficulty

2.3
Average

Difficulty

Hard
Average
Easy
  1.  

    Catering Manager Interview

    Anonymous Interview Candidate
    No Offer
    Negative Experience

    Application

    I applied online. The process took 2 weeks. I interviewed at Specialty's Cafe & Bakery.

    Interview

    I received an email requesting for a phone interview via email and I responded with my available days and a broad time window. I did not receive any confirmation, reschedule or cancellation. Nevertheless, I waited for the possible phone call that never came through. This is a red flag. What a great impression they make! I am very disappointed and wonder about the way they treat their employees and professionalism in the work place.

See All 27 Interviews

Specialty's Cafe & Bakery Awards & Accolades

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