I worked at Specialty's Cafe & Bakery part-time (More than a year)
The South Dearborn location was a friendly work environment; management genuinely cares about their employees. Specialty's values healthy food and creating positive relationships with their clients.
It can be a high stress environment. Since everything is made to order, if anyone called in sick, the food making process was delayed and customers weren't always patient.
I applied online. I interviewed at Specialty's Cafe & Bakery (Pleasanton, CA) in May 2017.
The interviewer focused on what the role would actually involve. They asked me questions and proposed scenarios and gave me 10 min to come up with a plan for handling the scenario they asked about. They could really understand my thought process and what decisions I would make in certain situations. They didn't ask vague questions or any about strengths and weaknesses which compel an applicant to make up the answer they think the interviewer wants to hear. I left the interview happy and excited at the possibility of working for this company and the people who interviewed me. They treated me with respect and professionalism and by the end of the interview, I felt they truly got the best out of me. I hope to have more interview experiences like this.
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