Working at Sprig | Glassdoor

Sprig Overview

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San Francisco, CA
1 to 50 employees
2013
Company - Private
Catering & Food Service Contractors
$10 to $25 million (USD) per year
Competitors

Unknown

Sprig was born of the desire to make eating well simple and accessible. After too many unfulfilling meals at the end of long work days, we insisted there be a better option. Instead of choosing between quick, greasy takeout or elaborate, expensive restaurants, Sprig combines the ... Read more

Sprig Reviews

  • "Great company"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Line Cook in San Francisco, CA
    Former Employee - Line Cook in San Francisco, CA
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at Sprig full-time (More than a year)

    Pros

    Work with you for hours

    Cons

    High turnover for employees but you expect that in the kitchen

See All 48 Reviews

Sprig Interviews

Experience

Experience
80%
20%
0%

Getting an Interview

Getting an Interview
100%

Difficulty

1.8
Average

Difficulty

Hard
Average
Easy
  1.  

    Delivery Driver Interview

    Anonymous Employee in San Francisco, CA
    Accepted Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1 day. I interviewed at Sprig (San Francisco, CA) in March 2016.

    Interview

    The on boarding is easy and they will just about hire any one with a pulse cause they need to fill in the high turn over rate of other drivers. Just fill out some paper work, go through the presenter introduction. They will tell you how they app work, they will tell you how it gets done and they will give you some free stuff to help you with the job.

    Interview Questions

See All 5 Interviews

Company Updates

  • http://glassdoor.com/slink.htm?key=vIrk3

    Inside the idealistic food startup that could change the way we eat

    Melia Robinson At some restaurants, putting a new dish on the menu involves a level of research and analysis that make the process a logistical nightmare. At Sprig, it's just another day. The earthy-crunchy food delivery startup has carved a niche in the on-demand space for its focus on R&D.

  • http://glassdoor.com/slink.htm?key=vIriM

    The company that wants to kill fast food could change the way we eat - if it can survive

    In a former Chevys Fresh Mex restaurant in San Francisco, the kitchen staff at Sprig headquarters burns the midnight oil braising pork shoulder. In the morning, another batch of cooks clocks in and packages the pork, black rice, and sesame-ginger greens in compostable containers in an assembly-line fashion, before chilling them for dinner service.

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Sprig Awards & Accolades

  • 38 Coolest Start Ups, Business Insider, 2015

Pledges & Certifications

Pay Equality Pledge

Committed to paying equitably for equal work & experience

Diversity Commitment

Has programs that support a diverse and inclusive workforce

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