I worked at Stoney River Legendary Steaks part-time
professional atmosphere, effective and efficient training on food presentation, food and wine knowledge, and verbage
no staggered in-times or out-times, minimal "cutting" even when restaurant was practically empty
I applied in-person. I interviewed at Stoney River Legendary Steaks.
3 interviews with all managers. Really relaxed, but detailed and informative overview of company and training process. They were all really easy to talk with and I felt that they were very genuine.
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