Mission: Whether the job entails interacting with our customers on a daily basis or providing the vital behind-the-scenes support, we’re all here for the same reason – to inspire our customers on all points of their culinary journey.
I worked at Sur La Table part-time (More than a year)
Low pay, low respect.
Poor communication - full circle
Corporate apathy and aloofness.
Advice to Management
Have team meetings.
Have suggestion box.
Say thank you and show more respect.
I applied online. I interviewed at Sur La Table in November 2017.
I first applied online, all I had to do was Fill the application through their website, then they called me on the phone, for a phome interview. Then you are asked for an in person interview.