Mission: To inspire discovery by helping our customers do more in the kitchen and do it better.
nice people to work with, nice products to sell
not much training to speak of
I applied online. The process took a week. I interviewed at Sur La Table (Burlingame, CA).
Online app and then in person interview with manager and assistant manager. After the interview submit a back ground check online and fill out paperwork at home. Process was super easy. All interviews were held on the floor and standing.