I worked at T.G.I. Friday's full-time (More than 5 years)
Environment, salary, benefits, advancement opportunities were fantastic. I worked for incredible knowledgeable people who improved my abilities and capabilities
The hours were not consistent meaning I'd work 7am to 6 pm somedays and 3 pm to 2 am on others. My sleep schedule was unhealthy.
Advice to Management
Continue to be involved and engaged in your restaurants
I applied online. I interviewed at T.G.I. Friday's (Chicago, IL).
I Applied online. A week or so later I was called in for an in person interview. After the interview I was interviewed by another manager then I was called back a few days later.