I worked at Taco Del Mar part-time (Less than a year)
Opportunity to create delicious southwestern themed food, while learning solid lessons on food preparation, storage, and presentation. Positive entry level food service job with opportunities to assist management and learn customer service.
Shift work may not play into everyone's schedule as they see fit.
Advice to Management
One burrito is never enough.
I applied in-person. The process took 1 day. I interviewed at Taco Del Mar (Toronto, ON (Canada)) in March 2012.
Casual - come to the shop talk and have a few laughs with the manager. He is a bit funny, ndian young guy, sometimes little confused.
Nothing special, just be friendly an open minded, ready to work and kind towards customers.
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