I worked at Talk of the Town Restaurant Group full-time (More than a year)
Co workers, former management, training.
Executive management, time given to set up.
Advice to Management
This used to be THE place to work! It is now a shell of the powerhouse it was. Stress put on management from upper managers trickled down to the actual server and barstaff. They fired almost all who opened the store that were still employeed for over 10 years for fabricated offenses. Food quality has gone seriously down just to save a few bucks.
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