Working at Tavistock Restaurants | Glassdoor

Tavistock Restaurants Overview

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Wichita, KS
1001 to 5000 employees
2003
Company - Private
Restaurants, Bars & Food Services
$50 to $100 million (USD) per year
Unknown
This company owns a nugget of the Golden State's fine dining wealth. Tavistock Restaurants owns and operates about 100 upscale and fast casual dining restaurants throughout the US. Tavistock's flagship West Coast chains include California Cafe ... Read more

Tavistock Restaurants Reviews

2.8
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Tavistock Restaurants CEO Bryan Lockwood
Bryan Lockwood
7 Ratings
  • "Marketing Manager"

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    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Marketing Manager in Orlando, FL
    Former Employee - Marketing Manager in Orlando, FL
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Tavistock Restaurants full-time (Less than a year)

    Pros

    Very busy pace working on multiple projects for multiple brands. Each brand is focused on highest level in cuisine and wine. Executive Chefs are exemplary.

    Cons

    Leadership aims for streamlining campaigns, using same strategies, creative and copy for separate brands, whose customer base is just as different. There is more concern for consolidation at the corporate level, as opposed to UX or behavioral data.

See All 27 Reviews

Tavistock Restaurants Photos

Tavistock Restaurants photo of: Sous Vide Bison
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Tavistock Restaurants Interviews

Interview Experience

Interview Experience
60%
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Getting an Interview

Getting an Interview
80%
20%

Interview Difficulty

2.2
Average

Interview Difficulty

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  1.  

    Field Marketing Manager Interview

    Anonymous Employee in Orlando, FL
    Accepted Offer
    Positive Experience
    Average Interview

    Application

    I applied online. The process took 4 weeks. I interviewed at Tavistock Restaurants (Orlando, FL) in May 2016.

    Interview

    Great. The goal seemed to be finding the strengths that align with the position AND the requirements of the brand. As opposed to merely weeding out a bad candidate, the hiring manager sought to explain the honest state of the department and industry as a whole, what the brands were doing to overcome challenges, etc... Allowed for a collaborative conversation.

    Interview Questions

    • Are you familiar with the brand? And what do you think?   1 Answer
See All 5 Interviews

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