Working at Tavistock Restaurants | Glassdoor

Tavistock Restaurants Overview

Work Here? Get a Free Employer Account
Wichita, KS
1001 to 5000 employees
Company - Private
Restaurants, Bars & Food Services
$50 to $100 million (USD) per year
This company owns a nugget of the Golden State's fine dining wealth. Tavistock Restaurants owns and operates about 100 upscale and fast casual dining restaurants throughout the US. Tavistock's flagship West Coast chains include California Cafe ... Read more

Tavistock Restaurants Reviews

Star Star Star Star Star
Rating Trends Rating Trends
Recommend to a friend
Approve of CEO
Tavistock Restaurants CEO Bryan Lockwood
Bryan Lockwood
7 Ratings
  • "Marketing Manager"

    Star Star Star Star Star
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Marketing Manager in Orlando, FL
    Former Employee - Marketing Manager in Orlando, FL
    Doesn't Recommend
    Neutral Outlook
    No opinion of CEO

    I worked at Tavistock Restaurants full-time (Less than a year)


    Very busy pace working on multiple projects for multiple brands. Each brand is focused on highest level in cuisine and wine. Executive Chefs are exemplary.


    Leadership aims for streamlining campaigns, using same strategies, creative and copy for separate brands, whose customer base is just as different. There is more concern for consolidation at the corporate level, as opposed to UX or behavioral data.

See All 27 Reviews

Tavistock Restaurants Photos

Tavistock Restaurants photo of: Sous Vide Bison
See All PhotosSee All

Tavistock Restaurants Interviews

Interview Experience

Interview Experience

Getting an Interview

Getting an Interview

Interview Difficulty


Interview Difficulty




    Field Marketing Manager Interview

    Anonymous Employee in Orlando, FL
    Accepted Offer
    Positive Experience
    Average Interview


    I applied online. The process took 4 weeks. I interviewed at Tavistock Restaurants (Orlando, FL) in May 2016.


    Great. The goal seemed to be finding the strengths that align with the position AND the requirements of the brand. As opposed to merely weeding out a bad candidate, the hiring manager sought to explain the honest state of the department and industry as a whole, what the brands were doing to overcome challenges, etc... Allowed for a collaborative conversation.

    Interview Questions

    • Are you familiar with the brand? And what do you think?   1 Answer
See All 5 Interviews

Tavistock Restaurants Awards & Accolades

Let us know if we're missing any workplace or industry recognition – Add Awards

Tavistock Restaurants Locations

Work at Tavistock Restaurants? Share Your Experiences

Tavistock Restaurants
  • Star
  • Star
  • Star
  • Star
  • Star
Click to Rate