I have been working at Texas De Brazil part-time (More than a year)
Not many tables, and dinners are 44.99 each, so the tip percentages are high. You make a lot for the time you're there.
You only get to keep 45% of your tips, the other 55% is distributed between the carvers, bartenders, and bussers.
Advice to Management
Be less aggressive. One manager in particular is really demeaning.
I applied in-person. The process took 1 day. I interviewed at Texas De Brazil (West Nyack, NY) in June 2016.
the interview its so long. managers should focus in quality of employees.
the owners of texas de brazil have to be more attentive about their employees.
Managers should focus in looking for staff who can use their own common sense.
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