Working at The Capital Grille | Glassdoor

The Capital Grille Overview

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Boston, MA
501 to 1000 employees
1990
Company - Private
Upscale Restaurants
$25 to $50 million (USD) per year
Unknown

The Capital Grille Reviews

4.0
StarStarStarStarStar
Rating TrendsRating Trends
Recommend to a friend
Approve of CEO
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Clarence Otis Jr.
40 Ratings
  • "Great environment"

    StarStarStarStarStar
    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Server in Baltimore, MD
    Former Employee - Server in Baltimore, MD
    Recommends
    Positive Outlook
    Approves of CEO

    I worked at The Capital Grille full-time

    Pros

    Enriching environment that values hard work and dedication
    Respect from management and staff
    Great income
    Good work life balance

    Cons

    None that immediately come to mind

    Advice to Management

    Keep being amazing

See All 137 Reviews

The Capital Grille Photos

The Capital Grille photo of: Main dining room, 42nd Street
The Capital Grille photo of: Kitchen
The Capital Grille photo of: Main dining room
The Capital Grille photo of: Main dining room
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The Capital Grille Interviews

Experience

Experience
61%
22%
17%

Getting an Interview

Getting an Interview
70%
26%
4%

Difficulty

2.4
Average

Difficulty

Hard
Average
Easy
  1.  

    Server Interview

    Anonymous Interview Candidate in Raleigh, NC
    No Offer
    Positive Experience
    Easy Interview

    Application

    I applied online. The process took 1+ week. I interviewed at The Capital Grille (Raleigh, NC) in January 2017.

    Interview

    Applied online took personality test. After about a week later received email that they wanted me to come in for an interview to call restaurant and ask for a manager. Contacted manager and scheduled interview fairly quickly. Great interview lasted about 45 minutes manager interviewing talked about his background good conversation regarding my experience why I wanted to work there. Went into a lot of details about how restaurant runs. Very friendly manager. Even though I have lots of experience and was recommended by friends of mine that work there I was never contacted back. Was told they would be interviewing others and 2 to 3 positions available. I should hear something back by end of the week. Still wondering what happened. I guess I wasn't what they were looking for.

    Interview Questions

See All 24 Interviews

The Capital Grille Awards & Accolades

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