I have been working at The Cosmopolitan full-time (More than a year)
Generous pay structure
Decent/friendly work environment
Negativity and micromanaging from mid & senior management
High turn over rate
Worrying amounts of scrutiny
Advice to Management
Listen to your officers
I applied online. I interviewed at The Cosmopolitan (Las Vegas, NV) in January 2013.
Group interview, then interview with restaurant assistant manager and general manager. Last day of interviews was with F&B director, director of beverage, director of restaurants and VP of f&b.
I was called and made offer with salary.
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