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I have been working at The Dinex Group full-time (More than 8 years)
Vast opportunities for experience, diverse company, international opportunities, competitive salary, performance driven, loyalty, growth oriented.
Work-life balance (as with all hospitality jobs), stress.
Advice to Management
Offer more paid time off as a part of benefit package.
I applied online. The process took 2 weeks. I interviewed at The Dinex Group (New York, NY) in March 2016.
Cold and distant, not surprising for restaurants but I thought there might be more interested in my experience working in France especially from a French restaurant group. They asked how I deal with conflict, not about my menu planning which made me think that I was being interviewed for a server job instead of management. Unsure of how I would fit into a company that was only interested in another body to carry food instead of my contribution to the department.
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