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The Dinex Group Overview

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Headquarters New York, NY
Size 1001 to 5000 Employees
Founded 1993
Type Company - Public
Industry Restaurants, Bars & Food Services
Revenue Unknown / Non-Applicable
Competitors Unknown

The Dinex Group Reviews

Rating Trends
Recommend to a friend
Approve of CEO
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Daniel Boulud
5 Ratings
  • Sommelier

    • Work/Life Balance
    • Culture & Values
    • Career Opportunities
    • Comp & Benefits
    • Senior Management
    Former Employee - Sommelier in New York, NY
    Former Employee - Sommelier in New York, NY
    Positive Outlook

    I worked at The Dinex Group full-time (More than 3 years)


    I served tremendous wines. I was able to really refine my skills as a Sommelier. I experienced advancement within the company.


    A negative is that the way the restaurant was set up required the sommeliers to walk through the kitchen, a hallway and down a flight of stairs to get wine. It took us off the floor for too long.

    Advice to Management

    Maybe try to not give too much attention to the VIP's because it is distracting to other diners and makes them feel less important.

The Dinex Group Interviews

Interview Experience

Interview Experience


Getting an Interview

Getting an Interview


Interview Difficulty


Interview Difficulty




    Server Interview

    Anonymous Employee in New York, NY
    Accepted Offer
    Positive Experience
    Easy Interview


    I applied through other source. The process took 2 days. I interviewed at The Dinex Group (New York, NY) in January 2011.


    Applied on craigslist, went in to the corporate office to meet with an HR person. It was a fairly easy interview, very conversational. We talked about the different restaurants in the company, talked a little about Chef Boulud, and talked about my work history. Then I had to meet with the general manager of the specific restaurant, and that was more of a discussion about training and scheduling.

    Interview Questions

The Dinex Group Awards & Accolades

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The Dinex Group

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