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ProsThe managers are very accommodating with working around schedules with school and lifestyle. You can make great money in the morning/afternoon shift as well as the evening shift.
ConsMost people need a lot of experience to start working as a server here, or you need to work your way through different departments.
Advice to ManagementKeep up the great work! I love that management is open to hearing reviews and comments from employees to help make the restaurant as best as it can be.